On August 17th, we visited the city of Araguari, localized in the Cerrado Mineiro, one of Brazil’s main #coffee producing areas.
Our findings showed that farmers mostly harvested what they expected, and there were no surprises about the quantity for 22. We also found some evidence of potential damage to the 23 crop from early development of beans, cold damage and stress to the plants. However, the overall assessment was of general health and positive prospects for the 23 crop, even if not 100% optimal.
In this article, I will share the key discoveries we made, present and analyze the conditions in three different farms and give you our overview on weather and crop potential for 23.